I eventually bottled up the Banana Wine, this was fermenting for about 4 months in total, it's not quite clear but it's very very strong.  clocking in around 16% somewhere.  I bottled it up with some additional lactose and sweetener to make it a little more drinkable, because it was quite bitter.

 

Taste wise, it has a Hint of banana but taste quite similar to a cider in a way, only stronger.  this would likely go well with a little lemonade in it, or as a mixer in a coctail.  I'll have a play and find out what to do with it though :)

 

For those interested in a Recipe.

It was quite simple..  used about 2 bunches of bananas per gallon, mashed em up in a fermenting bin, along with half the skins and some currants.  poured on a gallon of hot water and a pound of sugar.
Mixed it up well and left in the fermenting bin for 2 days, stirring a couple of times a day.

I then strained it into a demijohn and let it ferment for 4 months.. it probably could have done with longer, so I still have a gallon in a demijohn and a gallon bottled up now, just in time for xmas :)